IncredibleArticles.com

Home

Contact Us

Author Guidelines

Terms of Service

New Member?

Author Login


Categories



Advertising
Automotive
Business
Computer
Entertainment
Finance
Food
Health
  Acne
  Alternative
  Beauty
  Cancer
  Dental
  Depression
  Diabetes
  Fitness
  Lifestyle
  Medicine
  Nutrition
  Sleep
  Stress
  Supplements
  Vision
  Weight Loss
Home & Family
Internet
Legal
Science
Self Improvement
Shopping
Society
Sports
Travel
Writing



Partners
Leather Padfolios
Promotional Golf Items
Imprinted Blankets
Luggage Tags
Tools
Leatherman Knives
Imprinted Golf Items
Promotional Mirrors
Badgeholders
Athletic Bags
Promotional Badgeholders
Golf Shirts
Website Services
Custom Knives
Custom Flashlights
Custom Mugs
First Aid Kits
Promotional Lint Removers
Maglights
Cushions

E-mail this article E-mail this article
Report this article Report this article
Publish this article Publish this article
IncredibleArticles.com - Health - Weight Loss

Laparoscopic Roux en Y Gastric Bypass Surgery

by Incredible Articles - Last Modified: 11/13/2007

he Roux-en-Y gastric bypass operation is the oldest and best known form of weight loss surgery and, despite the fact that other procedures have been developed in recent years, it still remains a firm favorite with many patients. It is also one of the few forms of weight loss surgery which the majority of insurance companies will authorize without too much difficulty.

In many ways the success of the Roux-en-Y lies in the very fact that it has been around for many years and so has a proven track record. It is also a procedure which many bariatric surgeons have grown up with and are skilled at practicing. This said, the Roux-en-Y has not 'stood still' and today an increasing number of surgeons are performing this traditionally open form of surgery laparoscopically.

The Roux-en-Y involves a three stage process.

First, the stomach is divided to create a small portion, or pouch, to act as the new 'working' stomach. This severely restricts the amount of food that the patient can eat and so the calories that can be introduced into the body.

Next, the intestine is divided so that about fifteen to twenty percent of the small intestine is bypassed, shortening the normal twenty feet of intestine to approximately sixteen or seventeen feet.

Finally, the bypassed section of the small intestine is connected to the lower intestine to allow the necessary digestive juices to mix with food as it passes through the intestine.

The principal of the Roux-en-Y gastric bypass is that it creates weight loss by both restricting the quantity of food which the patient can eat and reducing the absorption of calories from food passing through the digestive system.

It is this reduction in the absorption of calories within the digest system which makes the Roux-en-Y a better option for some patients than simple restrictive surgery such as laparoscopic gastric banding. The bypass in the case of the Roux-en-Y is also relatively short and this makes it a safer option than surgeries involving a duodenal switch and far greater bypass of the intestinal tract.

Like any other form of surgery, Roux-en-Y gastric bypass surgery is not without its risks but, overall, these are considered to be acceptable to most patients and a fair price to pay for some excellent results, which can typically see a loss of about seventy percent of excess weight.
About the Author
For more information on laparoscopic Roux en Y gastric bypass surgery and on the mini gastric bypass in general, please visit GastricBypassFacts.info


This article has been viewed 69 times.

You may reprint this article. The HTML code below can be copied and pasted into your page to recreate the article in its simplest form with no formatting. Simply click inside the box, or right-click the box and choose Select All to select the entire contents. Then press Ctrl->c on your keyboard to copy the text to your clipboard. You can then paste it into the code for your own page.
You may modify the simple HTML tags in this code to suit your formatting needs, but the article title, byline, content, author bio and source credit must remain unchanged, and all links must be retained as active hyperlinks. You may not use images from our site.
Copyright ©2007 IncredibleArticles.com