IncredibleArticles.com

Home

Contact Us

Author Guidelines

Terms of Service

New Member?

Author Login


Categories



Advertising
Automotive
Business
Computer
Entertainment
Finance
Food
Health
  Acne
  Alternative
  Beauty
  Cancer
  Dental
  Depression
  Diabetes
  Fitness
  Lifestyle
  Medicine
  Nutrition
  Sleep
  Stress
  Supplements
  Vision
  Weight Loss
Home & Family
Internet
Legal
Science
Self Improvement
Shopping
Society
Sports
Travel
Writing



Partners
Sport Shirts
Custom Imprinted Golf Items
Candy
Promotional Items
Custom Imprinted Calendars
Custom Buttons
Rulers
Promotional Koolers
Custom Imprinted Manicure Products
Emery Boards
Promotional Coasters
Promotional Coolers
Caps
Robes
Embroidered Polo Shirts
Promotional Ice Scrapers
Promotional Lanyards
Custom Imprinted Sewing Kits
Promotional Travel Clocks
Stadium Cushions

E-mail this article E-mail this article
Report this article Report this article
Publish this article Publish this article
IncredibleArticles.com - Health - Cancer

Colon Cancer and Nutrition

by Incredible Articles - Last Modified: 11/09/2007

olon Cancer also known Colorectal cancer. Colon cancer 2nd most deaths for cancers in the US. Colon cancer is cancer that starts in the large intestine (colon) or the rectum (end of the colon). The colon is the part of the digestive system where the waste material is stored. The rectum is the end of the colon adjacent to the anus. Together, they form a long, muscular tube called the large intestine (also known as the large bowel). Tumors of the colon and rectum are growths arising from the inner wall of the large intestine. Benign tumors of the large intestine are called polyps. Cancer of the colon or rectum is also called colorectal cancer. In the United States, it is the fourth most common cancer in men and women. It is the third most common form of cancer and the second leading cause of cancer-related death in the Western world. Colorectal cancer causes 655,000 deaths worldwide per year.Many colorectal cancers are thought to arise from adenomatous polyps in the colon. These mushroom-like growths are usually benign, but some may develop into cancer over time.

Colon cancer often causes no symptoms until it has reached a relatively advanced stage. Thus, many organizations recommend periodic screening for the disease with fecal occult blood testing and colonoscopy. It is common in the Western world, and is rare in Asia and Africa. In countries where the people have adopted western diets, the incidence of colorectal cancer is increasing. Most cases of colon cancer begin as small, noncancerous (benign) clumps of cells called adenomatous polyps. Polyps of the colon and rectum are almost always benign and usually produce no symptoms. They may, however, cause painless rectal bleeding or bleeding not apparent to the naked eye. There may be single or multiple polyps. Polyps greater than 1 centimeter have a greater cancer risk associated with them than polyps under 1 centimeter. Polyps with atypia or dysplasia are also more likely to progress on to colon cancer. The risk of cancer is much higher in sessile villous adenomas than in pedunculated tubular adenomas. Cancer is found in 40% of villous adenomas, as compared to 15% in tubular adenomas.

Chemotherapy is also used to treat patients with stage IV colon cancer. Surgery remains the primary treatment while chemotherapy and/or radiotherapy may be recommended depending on the individual patient's staging. High-fiber foods help move waste through your digestive tract faster, so harmful substances don’t have much contact with the lining of the intestine. High-fiber foods are also rich in phytonutrients, which appear to protect against several forms of cancer. Calcium and vitamin D also seem to help protect against colorectal cancer. There is certainly just as much buzz about folate and colorectal cancer prevention as there has been about calcium. The jury is still out on antioxidants and the prevention of colorectal cancer. Taking antioxidants, such as vitamin C or carotenoids, may reduce cancer risk but other studies have failed to back up these results. Vegetables high in folate, like leafy greens, seem to offer particular protection from colon cancer, especially for those who drink alcohol. Cruciferous vegetables, like broccoli and cauliflower, also contain phytochemicals that may prevent damage to colon cells.

Colon Cancer Treatment and Nutrition Tips

1. Chemotherapy is also used to treat patients with stage IV colon cancer.

2. Radiotherapy may be recommended Treatment fot colon cancer.

3. High-fiber foods help move waste through your digestive tract faster.

4. Calcium and vitamin D also seem to help protect against colorectal cancer.

5. Taking antioxidants, such as vitamin C or carotenoids, may reduce cancer risk but other studies have failed to back up these results.

6. Vegetables high in folate, like leafy greens, seem to offer particular protection from colon cancer, especially for those who drink alcohol.

7. Cruciferous vegetables, like broccoli and cauliflower, also contain phytochemicals that may prevent damage to colon cells.
About the Author
Juliet Cohen writes articles on diseases and conditions and women health care. More information on health related topics visit our site at http://www.health-care-articles.info.


This article has been viewed 18 times.

You may reprint this article. The HTML code below can be copied and pasted into your page to recreate the article in its simplest form with no formatting. Simply click inside the box, or right-click the box and choose Select All to select the entire contents. Then press Ctrl->c on your keyboard to copy the text to your clipboard. You can then paste it into the code for your own page.
You may modify the simple HTML tags in this code to suit your formatting needs, but the article title, byline, content, author bio and source credit must remain unchanged, and all links must be retained as active hyperlinks. You may not use images from our site.
Copyright ©2007 IncredibleArticles.com